Ah, I found my chutney recipes. Had to get out my canning recipes, and there they were!
You can use any kind of fruit -- I used a blend of different fruits in the same chutney, like apples, peaches, pears, mangoes, kiwis, papayas, apricots, etc. And most of my recipes called for onions (which my kids hated, so I didn't include them). And since my recipes were for canning, some made from 2 pints up to 6 quarts. And I loved trying the different spices with them -- from ginger to even curry (I like curry), but all included mixing raisins (I used white raisins since they were harder to find for my kids to complain about -- plus they just blended in with the basic fruit colors), ginger, cinnamon, sugar, lemon peel or chopped lemons and vinegar to offset the sugar.
So, I have a recipe for fruit chutney, curried fruit chutney, apple chutney and tomato chutney (never really liked this one).
